Genetically modified crops their advantage in present and their future prospects: A Review

Importance of GM food crops

Authors

  • Yashwant Sompura yash University College of Science MLS University Udaipur Rajasthan India
  • Pratiksha Tiwari Pratiksha Deshbandhu college Noida UP
  • Shikha Kumari Shikha
  • Tansukh Barupal Tansukh Department of Botany University College of Science MLS University Udaipur Rajasthan

Keywords:

GM plants, GM crops , GM mustard

Abstract

 Recently the world population increases gradually and also increases their food requirements. The GM crops are otherwise called as transgenic crops which are generally modified by transfer of beneficial gene into the crops. The GM crops has beneficial features such as insecticides resistance.
 But they has also harmful effects on environment as well as human health.

Author Biographies

Pratiksha Tiwari Pratiksha , Deshbandhu college Noida UP

Department of Botany 

Shikha Kumari Shikha

Department of Botany 

Tansukh Barupal Tansukh, Department of Botany University College of Science MLS University Udaipur Rajasthan

Department of Botany 

Biomaterials Journal Volume 1, Issue No. 2, February 2022

Downloads

Published

2022-02-11

Issue

Vol. 1 No. 2 (2022): Biomaterials Sciences

Section

Articles

License

Copyright (c) 2022 Yashwant Sompura yash, Pratiksha Tiwari Pratiksha , Shikha Kumari Shikha, Tansukh Barupal Tansukh

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Commons Attribution 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal