Impact of nanotechnology on environment and their role in agronomy and food stuffs production: An Overview

Role of nanotechnology in agronomy

Authors

  • Yashwant Sompura Yashwant Mohanlal Sukhadiya University Udaipur Rajasthan India
  • Deepika Choudhary Deepika Hindu College Delhi University India
  • Tansukh Barupal Tansukh University College of Science MLS University Udaipur

Keywords:

Nanopesticides, Nanoparticles

Abstract

In few decades nanotechnology plays an important role in agriculture and food stuffs production. It has contribution in many areas of life science such as production of fertilizers, pesticides, insecticides, food products, disease resistance and lots of applications in industrial products. The world population get increased gradually so all people have need to more food stuffs and agricultural products so we should use of biotechnology and nanotechnology. Its important applications in medicines it increases efficiency of medicines. By the use of nanoparticles such as silver and iron nanoparticles we can be detect disease in plants as well as animals. In other hand it's very important significance in food processing, storage etc. This review paper explains the role of nanotechnology in agriculture and food stuffs production their applications and their future aspects.

Author Biographies

Deepika Choudhary Deepika, Hindu College Delhi University India

Department Of Botany 

Tansukh Barupal Tansukh , University College of Science MLS University Udaipur

Department of Botany 

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Published

2022-02-11